Chinese Cinnamon Essential Oil

Highlights

• Botanical name: Cinnamomum cassia
• Distilled part: Branch and leaf
• Aromatic molecules: E-cinnamaldehyde
• Odour: Warm, spicy

Description

Evergreen, Chinese tree with simple, whole, tough flowers, and thick, rough bark. Highly ramified clusters of whitish, regular, 6-petal flowers. Berries are similar to those of the bay tree. Likes rain, high temperature, and rich, light soils.

Suggested Use

Directions: Used for local and body massages and essential oil diffuser. A skin patch test is recommended for those with sensitive skin.

• For body massage: 2 drops added in 50 drops of neutral vegetable carrier oil.

Cautions & Warnings: Keep out of reach of children. For external use only. Do not take orally. Do not use essential oils undiluted. If accidental ingestion occurs, seek urgent medical attention or contact a Poison Control Centre. If you have epilepsy or asthma, consult a health care practitioner prior to use. Avoid contact with eyes and mucous membranes; if this happens, rinse thoroughly with water or vegetable oil. Avoid exposure of applied area(s) to the sun. Do not use if you are pregnant or breastfeeding or with children under the age of 6. If you experience nausea, dizziness, headache or an allergic reaction, discontinue use.

Ingredients

Ingredients: Cinnamomum cassia oil*.

*Organic signifies “proceeding from organic farming” (contrôle Certisys BE-BIO-01).

*ECOGARANTIE products certified organic in accordance with ECOGARANTIE (Certisys Control) specification.